Harrahs Steak House 5 Onion Soup Recipe

Name: Harrahs Steak House 5 Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small leek; 1/2 pound butter; 1 large Spanish onion julienned; 1 med. red onion julienned; 4 shallots, diced finely; 1/2 cup scallions, chopped and then separated into two 1/4 cup portions; 1 TBL dried sweet basil; 1/2 tea. ground black pepper; 1 cup flour; 1 cup burgundy red wine; 8 cups beef stock; 2 cups heavy cream; 1 loaf french bread sliced into eight 1-inch thick rounds that are toasted under broiler 1 minute; 8 slices swiss cheese; 8 slices gruyere cheese; 8 oven safe french onion soup crocks

Servings: persons

1 small leek
1/2 pound butter
1 large Spanish onion julienned
1 med. red onion julienned
4 shallots, diced finely
1/2 cup scallions, chopped and then separated into two 1/4 cup portions
1 TBL dried sweet basil
1/2 tea. ground black pepper
1 cup flour
1 cup burgundy red wine
8 cups beef stock
2 cups heavy cream
1 loaf french bread sliced into eight 1-inch thick rounds that are toasted under broiler 1 minute
8 slices swiss cheese
8 slices gruyere cheese
8 oven safe french onion soup crocks

1
slice tough green leaves from top of leek; slice off root and where it joins the white base. From remaining leek section, cut away coarse green layers to expose tender green. Cut leek in half lengthwise,pull apart layers using fingers and swish leek through cool water. cut leeks crosswise into thin slices.
2
Preheat oven to 450. In large stock pot over med. heat, melt butter. Add leek, spanish onion, red onion, shallots, 1/4 cup scallions, basil and pepper. Saute untill onions are tender. DO NOT brown onions.
3
Add flour and stir until smooth. Cook 1 minute, then add red wine, stock and cream. Bring soup to boil, then reduce heat to simmer.
4
Cook 10 minutes, stirring frequently so soup doesent burn to bottom of pot.
5
Ladle soup into crocks, then top each with 1 crouton, 1 slcie swiss and 1 slice gruyere.
6
Place crocks in oven until cheese is melted and browned. Remove from oven and evenly top soups with remaining 1/4 cup scallions

1768

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small leek, 1/2 pound butter, 1 large Spanish onion julienned, 1 med. red onion julienned, and more.

Yes, Harrahs Steak House 5 Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Harrahs Steak House 5 Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions