Moroccan Squash Tagine with Couscous Recipe

Name: Moroccan Squash Tagine with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. olive oil; 1 tsp. ground cumin; 1 tsp. ground ginger; 1 tsp. ground cinnamon; 2 onions; 4 clove garlic; 1 1/2 lb. organic butternut squash; 4 large carrots; 8 red potatoes; 1 tbsp. salt; 6 tomatoes; 1 1/2 lb. frozen lima beans or fresh fava beans; 1 can chickpeas; 1 qt. vegetable broth; 1 pinch saffron; 1/4 c. Italian parsley; 1 lemon; 1 package couscous

Servings: persons

3 tbsp. olive oil
1 tsp. ground cumin
1 tsp. ground ginger
1 tsp. ground cinnamon
2 onions
4 clove garlic
1 1/2 lb. organic butternut squash
4 large carrots
8 red potatoes
1 tbsp. salt
6 tomatoes
1 1/2 lb. frozen lima beans or fresh fava beans
1 can chickpeas
1 qt. vegetable broth
1 pinch saffron
1/4 c. Italian parsley
1 lemon
1 package couscous

1
Heat the oil in a large saucepot.
2
Add the ground spices and saute over medium heat until they are aromatic, about 30 seconds.
3
Add the onions, garlic, squash, carrots, potatoes, and salt.
4
Cook gently for 10 minutes, until the mixture is softened and the vegetables have released some of their juices.
5
Add the tomatoes and continue to cook for 3 minutes.
6
Stir in the fava beans, chickpeas, vegetables broth, and saffron.
7
Bring to a boil.
8
Reduce the heat to low; cover and simmer for 30 minutes.
9
Finish by stirring in the parsley and lemon, and seasoning to taste with salt and pepper.
10
Serve accompanied with heaping plates of couscous.

1968

kcal

Calories

154

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tbsp. olive oil, 1 tsp. ground cumin, 1 tsp. ground ginger, 1 tsp. ground cinnamon, and more.

Yes, Moroccan Squash Tagine with Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Squash Tagine with Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions