Italian Vegetable & Sausage Soup Recipe

Name: Italian Vegetable & Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 medium onion, finely chopped; 2 small garlic cloves, minced; 2 carrots, diced; 2 small zucchini, diced; 1 green pepper, diced; 1/2 cup dry white wine (optional); 5 cups chicken broth; 1 (28 ounce) can crushed tomatoes, in tomato puree; 1 teaspoon dried basil, crumbled or 1 tablespoon fresh basil, finely chopped; 1/2 teaspoon oregano, dried; 1/2 cup orzo pasta (rice-shaped pasta); 2/3 cup parmesan cheese, freshly grated

Servings: persons

1 lb Italian sausage
1 medium onion, finely chopped
2 small garlic cloves, minced
2 carrots, diced
2 small zucchini, diced
1 green pepper, diced
1/2 cup dry white wine (optional)
5 cups chicken broth
1 (28 ounce) can crushed tomatoes, in tomato puree
1 teaspoon dried basil, crumbled or 1 tablespoon fresh basil, finely chopped
1/2 teaspoon oregano, dried
1/2 cup orzo pasta (rice-shaped pasta)
2/3 cup parmesan cheese, freshly grated

1
Remove the casings from the sausage and discard.
2
Brown the sausage meat, breaking it up with a spoon until the meat is cooked. Remove excess fat from the pot.
3
Add the onions and garlic and gently saute, cook until soft but not browned.
4
Add carrots, zucchini, pepper, wine, chicken broth, tomatoes, basil, and oregano and bring to a boil. Add orzo and simmer for 20 minutes.
5
Season to taste with salt and pepper.
6
If desired, sprinkle Parmesan cheese over each serving.
7
Tastes best if reheated the next day.

771

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Italian sausage, 1 medium onion, finely chopped, 2 small garlic cloves, minced, 2 carrots, diced, and more.

Yes, Italian Vegetable & Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable & Sausage Soup

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