How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Spicy Carrot Salad?

You need 10 ingredients. The key ingredients include: 1 pound carrots, peeled and sliced into thin rounds, 2 cups water, 2 cloves garlic, minced, 2 tablespoons olive oil, and more.

Is Moroccan Spicy Carrot Salad suitable as salads?

Yes, Moroccan Spicy Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Spicy Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Spicy Carrot Salad Recipe

Name: Moroccan Spicy Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and sliced into thin rounds; 2 cups water; 2 cloves garlic, minced; 2 tablespoons olive oil; 1/2 teaspoon sweet paprika; 1 pinch cayenne pepper, or to taste; salt and ground black pepper to taste; 1 tablespoon wine vinegar; 1/2 teaspoon ground cumin; 1/4 cup cilantro leaves

Moroccan Spicy Carrot Salad

Eats Now Editorial Team · 131 kcal · Salads

Moroccan Spicy Carrot Salad – a delicious recipe with carrots, water, garlic, olive oil, sweet paprika, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Spicy Carrot Salad

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