Warm Lentil-And-Potato Salad Recipe

Name: Warm Lentil-And-Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried French green lentils; 1 (28-oz.) package small red potatoes, halved; 5 bacon slices; 3 tablespoons olive oil; 2 large shallots, finely chopped; 1 celery rib, sliced; 2 garlic cloves; 2 to 3 Tbsp. red wine vinegar; 2 teaspoons whole grain Dijon mustard; 1 1/2 cups loosely packed fresh flat-leaf parsley leaves

Servings: persons

1/2 cup dried French green lentils
1 (28-oz.) package small red potatoes, halved
5 bacon slices
3 tablespoons olive oil
2 large shallots, finely chopped
1 celery rib, sliced
2 garlic cloves
2 to 3 Tbsp. red wine vinegar
2 teaspoons whole grain Dijon mustard
1 1/2 cups loosely packed fresh flat-leaf parsley leaves

1
Bring lentils and 4 cups salted water to a boil in a heavy 2-qt. saucepan over medium-high heat. Reduce heat to low; simmer 20 to 25 minutes or just until tender.
2
Meanwhile, cook potatoes in boiling salted water to cover 15 minutes or just until tender. Drain lentils and potatoes.
3
Cook bacon in a large, deep nonstick skillet over medium heat 6 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.
4
Add olive oil to hot drippings in skillet, and heat over medium heat. Saute shallots, celery, and garlic in hot olive oil mixture 3 minutes. Remove from heat, and stir in vinegar and mustard. Season with salt and pepper to taste. Gently stir in lentils, potatoes, bacon, and parsley.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dried French green lentils, 1 (28-oz.) package small red potatoes, halved, 5 bacon slices, 3 tablespoons olive oil, and more.

Yes, Warm Lentil-And-Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Lentil-And-Potato Salad

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