Moroccan Spiced White Fish

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Score the fish with a paring knife by making several 1-inch slits in the skin on each side, being careful not to cut in too deep.

3. 3

   Put the fish on a dish and drizzle with the lemon juice and 1/2 of the oil.

4. 4

   Press the garlic into the score marks.

5. 5

   Rub the spice mix all over the inside and outside of the fish.

6. 6

   Cover with plastic wrap, and allow it to marinate in the fridge for one hour.

7. 7

   Heat a skillet large enough to hold the whole fish over high heat until it is almost smoking.

8. 8

   Carefully pour the remaining oil into the pan and let it heat.

9. 9

   Place the fish in the pan, sear it well on both sides, and then place it in the oven for about 7 minutes, or until the fish flakes easily.

10. 10

    Transfer the fish to a serving platter.

11. 11

    1 tablespoon ground cumin

12. 12

    1 tablespoon ground coriander

13. 13

    1 teaspoon ground cloves

14. 14

    1 teaspoon ground cinnamon

15. 15

    1 teaspoon ground nutmeg

16. 16

    1 tablespoon paprika

17. 17

    1 teaspoon turmeric

18. 18

    1 teaspoon ground ginger

19. 19

    1 tablespoon sugar

20. 20

    2 tablespoons kosher salt

21. 21

    2 tablespoons freshly ground black pepper

22. 22

    Combine all ingredients in a small bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.