Fall-Apart Pork

1. 1

   Heat vegatable oil in dutch oven

2. 2

   Combine garlic salt, onion salt and paprika.

3. 3

   Rub spices into both sides of pork chops.

4. 4

   Brown both sides of the chops in the oil.

5. 5

   Pour in the V-8 juice until it covers 2/3 of the meat.

6. 6

   Place a sheet of aluminum foil under the lid to slow evaporation.

7. 7

   Bake at 250 Degrees for 8 hours.

8. 8

   Peek at the pork every few hours to make sure the juice isn't cooking away.

9. 9

   Add more juice if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.