Cilantro Chicken Burgers

1. 1

   Here are the ingredients for this recipe.

2. 2

   The tofu weighed 100 g before draining.

3. 3

   Season the chicken with salt and pepper, then add the tofu, green onion and coriander, in that order, and mix well.

4. 4

   Add the ingredients marked with , mix well, and shape into balls (this should make 8-12 patties.)

5. 5

   Add some vegetable oil to a frying pan and cook the burgers until browned and cooked through to the middle and they're done.

6. 6

   Squeeze over some lemon juice as a finishing touch.

7. 7

   If the taste is a bit thin for you, then try seasoning with some salt, ponzu or fish sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.