Moroccan Spiced Roast Potatoes – a delicious recipe with potatoes, garlic, ground cumin, salt, cracked black pepper, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mince/crush the garlic and set aside in a bowl.
2
Add the other spice paste ingredients and mix.
3
Cover and leave for at least an hour before using, for the flavours to blend.
4
After 30 minutes, preheat the oven to 300u00b0F or 150u00b0C (this is the temperature I use although my oven is fan-assisted so if yours is not, you may wish to use a slightly higher temperature).
5
Peel and quarter the potatoes (cut larger potatoes into smaller chunks).
6
Simmer them in a pan of boiling water for 5-6 minutes.
7
Drain the potatoes and gently shake them in the pan to roughen the edges (this produces crispy roasties!).
8
Put the potatoes in a roasting tray. Add the spice paste and toss to coat the potatoes completely.
9
Bake for 30 minutes, or until done, turning halfway through cooking.
10
Serve hot and enjoy!
373
kcal
Calories
5
g
Fat
72
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs potatoes, suitable for roasting, For the spice paste, 4 fresh garlic cloves, 1 teaspoon ground cumin, and more.
Yes, Moroccan Spiced Roast Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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