How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Bacon Chowder?

You need 9 ingredients. The key ingredients include: 2 leeks, washed and thinly sliced, 1 onion, chopped, 2 potatoes, peeled and cubed, 6 slices Canadian bacon, chopped (or regular bacon, chopped and cooked), and more.

Is Leek And Bacon Chowder suitable as soups & stews?

Yes, Leek And Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek And Bacon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Bacon Chowder Recipe

Name: Leek And Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 leeks, washed and thinly sliced; 1 onion, chopped; 2 potatoes, peeled and cubed; 6 slices Canadian bacon, chopped (or regular bacon, chopped and cooked); 3 Tbsp. butter; 1/3 c. flour; 4 to 5 c. chicken broth; 1 c. cream or milk; salt and pepper

Leek And Bacon Chowder – a delicious recipe with leeks, onion, potatoes, bacon, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 leeks, washed and thinly sliced
1 onion, chopped
2 potatoes, peeled and cubed
6 slices Canadian bacon, chopped (or regular bacon, chopped and cooked)
3 Tbsp. butter
1/3 c. flour
4 to 5 c. chicken broth
1 c. cream or milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leek And Bacon Chowder

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