Barszcz Czsty Wigllijny(Clear Beet Soup) Recipe

Name: Barszcz Czsty Wigllijny(Clear Beet Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried Polish mushrooms; 1 c. water; 1 1/2 lb. peeled, coarsely grated beets; 4 c. court bouillon; 1 peeled, coarsely grated apple; 1 c. or more beet sour; 1 clove chopped garlic; salt and pepper; 1 tsp. red wine; sugar

Servings: persons

2 dried Polish mushrooms
1 c. water
1 1/2 lb. peeled, coarsely grated beets
4 c. court bouillon
1 peeled, coarsely grated apple
1 c. or more beet sour
1 clove chopped garlic
salt and pepper
1 tsp. red wine
sugar

1
Soak mushrooms in water for 2 hours, then cook in same water until tender and set aside.
2
Peel and coarsely grate or thinly slice beets.
3
Cover with 4 cups court bouillon, including vegetables.
4
Add apples and cook until beets are tender.
5
Add mushroom water, 1 cup or more beet sour to taste, garlic, salt and pepper, red wine (optional) and sugar to taste.
6
Strain and serve. May be served with mushroom dumplings (Uszka).
7
Christmas Eve soup.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 dried Polish mushrooms, 1 c. water, 1 1/2 lb. peeled, coarsely grated beets, 4 c. court bouillon, and more.

Yes, Barszcz Czsty Wigllijny(Clear Beet Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barszcz Czsty Wigllijny(Clear Beet Soup)

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