Moroccan Spiced Lamb Stuffed Bell Peppers Recipe

Name: Moroccan Spiced Lamb Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large red bell peppers or 5 large green bell peppers; 1 1/2 cups short grain brown rice, cooked; 1 lb ground lamb; 1/2 teaspoon salt; 3 garlic cloves, minced; 2 tablespoons lemon juice; 1/4 cup of fresh mint, finely chopped; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 2 cups chicken broth

Servings: persons

5 large red bell peppers or 5 large green bell peppers
1 1/2 cups short grain brown rice, cooked
1 lb ground lamb
1/2 teaspoon salt
3 garlic cloves, minced
2 tablespoons lemon juice
1/4 cup of fresh mint, finely chopped
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 cups chicken broth

1
Cut the tops of the peppers, remove the core & seeds.
2
Place the peppers in a large saucepan with salted water. (The water should cover the peppers.).
3
Bring the water to a boil, then cover and simmer on low 5 minutes. Drain peppers upside down on paper towels.
4
Brown lamb and garlic in a large skillet over medium heat.
5
Remove from heat; stir in lemon juice, mint, spices, cooked rice and 3/4 cup of the broth.
6
Stuff peppers with mixture. Stand stuffed peppers in remaining broth in a large saucepan.
7
Bring to a boil then reduce heat to low. Cover and simmer 15-20 minutes until peppers are just tender.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large red bell peppers or 5 large green bell peppers, 1 1/2 cups short grain brown rice, cooked, 1 lb ground lamb, 1/2 teaspoon salt, and more.

Yes, Moroccan Spiced Lamb Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Spiced Lamb Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions