Brunswick Stew For Fifty Recipe

Name: Brunswick Stew For Fifty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 lb. top sirloin; 12 lb. chicken; 12 lb. pork loin; 1 gal. tomatoes; 1 gal. whole kernel corn; 6 medium onions, chopped; 1 c. sugar; 2 Tbsp. red pepper; 1/2 c. salt; 4 large potatoes, chopped; 1/2 gal. chicken broth; 1 gal. beef broth; 4 (15 oz.) cans tomato sauce; 1/2 bottle Worcestershire; 2 (32 oz.) bottles catsup

Servings: persons

11 lb. top sirloin
12 lb. chicken
12 lb. pork loin
1 gal. tomatoes
1 gal. whole kernel corn
6 medium onions, chopped
1 c. sugar
2 Tbsp. red pepper
1/2 c. salt
4 large potatoes, chopped
1/2 gal. chicken broth
1 gal. beef broth
4 (15 oz.) cans tomato sauce
1/2 bottle Worcestershire
2 (32 oz.) bottles catsup

1
Cook and grind all the meats.
2
Place in a large container (washpot is excellent).
3
Add all other ingredients except Worcestershire and sugar.
4
Cook slowly, stirring often, for not less than 2 hours.
5
Add sugar and Worcestershire the last 30 minutes of cooking time.
6
Can be cut down for less servings.
7
When boiling the meats (chicken and beef), be sure to save the broth for the stew.

5974

kcal

Calories

246

Fat

101

Carbs

799

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 11 lb. top sirloin, 12 lb. chicken, 12 lb. pork loin, 1 gal. tomatoes, and more.

Yes, Brunswick Stew For Fifty falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew For Fifty

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