Kittencal'S Tender And Juicy Breaded Dijon Chicken

Name: Kittencal'S Tender And Juicy Breaded Dijon Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large boneless skinless chicken breasts; 2 large eggs; 2 tablespoons Dijon mustard; 1 1/2 cups dry breadcrumbs; 1 teaspoon garlic powder (if you are a garlic lover add in 1/2 teaspoon more); 1 teaspoon seasoning salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon paprika; 1 pinch cayenne pepper (optional); oil (for frying, use as needed)

Servings: persons

1
Prepare an ungreased baking sheet/pan.
2
Pat the breasts dry using paper towels.
3
In a shallow dish whisk the eggs with Dijon mustard until well blended.
4
In another shallow dish (I use my 8x8-inch baking pan for this) combine the dry bread crumbs with the garlic powder, seasoned salt, black pepper, paprika and cayenne pepper.
5
Have 1 or 2 plates ready to put the breasts on after breading I just use the ungreasd baking sheet.
6
Dip one chicken breast into the egg/mustard mixture allowing any excess to drip off, then place the breast into the breadcrumb mixture turning to coat with the crumbs and pressing down with hands firmly to adhear the coating to the chicken; place onto a plate (or the prepared baking sheet).
7
Continue with remaining chicken.
8
Cover the bottom of the skillet with oil then heat over medium-high heat.
9
Add in the breaded chicken breasts one or two at a time and brown both sides (about 3 minutes per side or until golden brown, do not cook thoroughly).
10
Transfer to ungreased baking sheet.
11
At this point you may leave the chicken in the pan until ready to bake.
12
Set oven to 400 degrees F.
13
Bake the browned chicken for 30 minutes or until cooked through.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large boneless skinless chicken breasts, 2 large eggs, 2 tablespoons Dijon mustard, 1 1/2 cups dry breadcrumbs, and more.

Yes, Kittencal'S Tender And Juicy Breaded Dijon Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kittencal'S Tender And Juicy Breaded Dijon Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions