Teriyaki Pork Roast (Crock-Pot) Recipe

Name: Teriyaki Pork Roast (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) boneless pork shoulder, trimmed (3 to 4 pounds); 1 cup packed brown sugar; 1/3 cup unsweetened apple juice (I have used pineapple juice with fabulous results); 1/3 cup soy sauce (may use low sodium); 1 teaspoon fresh ground ginger; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons cornstarch; 3 tablespoons cold water

Servings: persons

1 (3 -4 lb) boneless pork shoulder, trimmed (3 to 4 pounds)
1 cup packed brown sugar
1/3 cup unsweetened apple juice (I have used pineapple juice with fabulous results)
1/3 cup soy sauce (may use low sodium)
1 teaspoon fresh ground ginger
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
3 tablespoons cold water

1
Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker.
2
Mix together apple juice and soy sauce (and garlic and ginger if using) and pour over roast.
3
Sprinkle with salt and pepper.
4
Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
5
Remove roast; cover and let stand for 15 minutes.
6
Meanwhile, strain cooking juices and return to slow cooker. Increase temp to high.
7
Combine cornstarch and cold water until smooth; gradually stir into juices in slow cooker.
8
Cover and cook on high for 15 minutes or until thickened.
9
Slice pork; serve with gravy.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 -4 lb) boneless pork shoulder, trimmed (3 to 4 pounds), 1 cup packed brown sugar, 1/3 cup unsweetened apple juice (I have used pineapple juice with fabulous results), 1/3 cup soy sauce (may use low sodium), and more.

Yes, Teriyaki Pork Roast (Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Roast (Crock-Pot)

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