Moroccan Spiced Carrot Soup Recipe

Name: Moroccan Spiced Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons margarine; ½ cup chopped scallion; 2 teaspoons curry powder; ¼ teaspoon ground coriander; ¼ teaspoon ground cardamom; ¼ teaspoon ground cinnamon; 4 cups carrots, peeled and chunked; 3 ½ cups chicken broth; ½ cup plain yogurt; of fresh mint

Servings: persons

2 teaspoons margarine
½ cup chopped scallion
2 teaspoons curry powder
¼ teaspoon ground coriander
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon
4 cups carrots, peeled and chunked
3 ½ cups chicken broth
½ cup plain yogurt
of fresh mint

1
In a large saucepan, melt margarine.
2
Add scallions and cook over medium heat until soft, about 2 minutes.
3
Add curry powder, coriander, and cardamom; cook, stirring for 1 minute.
4
Add carrots and chicken broth.
5
Bring to a boil over high heat.
6
Reduce heat and cover, and simmer until carrots are tender, about 20 minutes.
7
In a food processor or blender, puree mixture, in batches if necessary, until smooth.
8
Pour into a bowl.
9
Cover and refrigerate until chilled.
10
Dollop each serving with 1 T yogurt or sour cream.
11
Garnish with fresh mint.
12
Serve cold.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons margarine, ½ cup chopped scallion, 2 teaspoons curry powder, ¼ teaspoon ground coriander, and more.

Yes, Moroccan Spiced Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Carrot Soup

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