How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Brie Soup?

You need 11 ingredients. The key ingredients include: 1/4c chopped onion, 1 med. Leek[white part only] chopped, 1/2c thinly sliced celery, 4tbs unsalted butter, and more.

Is Cream Of Brie Soup suitable as soups & stews?

Yes, Cream Of Brie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Brie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Brie Soup Recipe

Name: Cream Of Brie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4c chopped onion; 1 med. Leek[white part only] chopped; 1/2c thinly sliced celery; 4tbs unsalted butter; 1/4c flour; 2c whole milk; 2c home made chicken broth; 3/4lb Brie cubed[1/2lb 60%fat brie de Paris+1/4lb herb brie]; Pinch cayenne; Salt & Pepper to taste; Chopped chives for garnish

Warm up with this hearty Cream Of Brie Soup recipe. Made with onion, Leek[white part only] chopped, celery and unsalted butter. Easy step-by-step instru…

This Cream Of Brie Soup relies on simple, everyday ingredients such as c chopped onion, c thinly sliced celery, tbs unsalted butter and c flour. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Brie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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