Moroccan Spiced Carrot Salad With Harissa, Cumin & Maple Syrup

1. 1

   Preheat oven to 200 C (400 F) and line a baking tray with aluminium foil. You could alternatively using an oven-proof dish.

2. 2

   Cut the carrots lengthwise into batons approximately the size of a French fry. Mix together all the ingredients above (except the coriander leaves) and toss the carrots evenly in this marinade.

3. 3

   Lay the coated carrots in an even layer on the baking sheet and roast for 25 - 30 minutes until lightly browned and cooked through. Sprinkle over coriander leaves and serve.

4. 4

   (NOTE : Cooking time would vary depending on the variety and size of the carrots, so make sure to keep an eye on them after 20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.