Toasted Couscus Blt Salad

1. 1

   In a medium saucepan over medium heat, cook bacon, stirring often, until crisp, about 10 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels to drain.

2. 2

   Pour off all but 1 tablespoons of the bacon fat from the saucepan.

3. 3

   Return saucepan to stove over medium-high.

4. 4

   Add couscous and toast, stirring often, until lightly browned, 2-4 minutes.

5. 5

   Spread toasted couscous on baking sheet to cool for 25 minutes.

6. 6

   Meanwhile, to make dressing in a small bowl, whisk together vinegar, lemon juice, and mustard. While whisking vigorously, drizzle in olive oil. Set aside.

7. 7

   In a large bowl, combine lettuce and tomatoes.

8. 8

   When couscous has cooled, transfer to bowl with lettuce and tomatoes.

9. 9

   Add reserved bacon and dressing, then toss well to coat.

10. 10

    Season with salt and pepper. Serve immediately or store, covered, in the refrigerator for up to 1 day.

* Per serving · 4 servings · Values may vary.