How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabouli & Chickpea Couscous Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 cups couscous, 1 1/2 cups boiling water, 1/3 cup extra virgin olive oil, 1 tablespoon ground cumin, and more.

Is Tabouli & Chickpea Couscous Salad suitable as salads?

Yes, Tabouli & Chickpea Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabouli & Chickpea Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabouli & Chickpea Couscous Salad Recipe

Name: Tabouli & Chickpea Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups couscous; 1 1/2 cups boiling water; 1/3 cup extra virgin olive oil; 1 tablespoon ground cumin; 300 g chickpeas, rinsed & drained; 3 cups flat leaf parsley, chopped; 1 cup mint leaf, chopped; 6 green onions, finely chopped; 3 tomatoes, deseed & chopped; 2 lemons, juiced; salt & pepper

Fresh, crisp and full of flavor — this Tabouli & Chickpea Couscous Salad is a must-try. Made with couscous, boiling water, extra virgin olive oil and gr…

This Tabouli & Chickpea Couscous Salad relies on simple, everyday ingredients such as couscous, boiling water, extra virgin olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 1262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tabouli & Chickpea Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions