Moroccan Spiced Beef

1. 1

   Prepare grill.

2. 2

   In a shallow bowl stir together all ingredients except steaks.

3. 3

   Add steaks and rub with spice mixture.

4. 4

   Let steaks stand, covered, at room temperature 15 minutes.

5. 5

   Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare.

6. 6

   (Alternatively, broil steaks under a preheated broiler 3 to 4 inches from heat.)

7. 7

   Serve steaks with chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.