Lisha's kids fav easy green enchiladas – a delicious recipe with chicken, green sauce, corn tortillas, Oaxaca cheese, veg oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
preheat oven to 350
2
roast or cook chicken to liking and shred in small pieces and set aside
3
grate all cheese in a bowl and set aside
4
use large baking pan about 13*9
5
heat oil in pan on high,.cook each tortilla for about 10 seconds per side and set on paper towel to drain excess oil
6
making an assembly line method Pour 1 can of green sauce into 13*9 pan
7
coat your cooked tortilla on both sides with green sauce then include chicken and cheese into tortilla and roll up and set aside and repeat with all 16
8
sprinkle extra cheese on top of all enchiladas
9
bake in oven for 30 minutes
10
you could include black olives and or cilantro on top as per your likings for added flavor
1259
kcal
Calories
62
g
Fat
77
g
Carbs
108
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cup shredded chicken, 2 can green sauce, 16 corn tortillas, 12 oz Oaxaca cheese, and more.
Yes, Lisha's kids fav easy green enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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