Chicken Quesadilla

1. 1

   Warm up electric skillet or a large frying pan.

2. 2

   Lay out Tortilla spread cheese and cut up chicken strips on half.

3. 3

   Fold in half and butter one side just like a grilled cheese.

4. 4

   Put on warmed skillet (butter side down) and butter other side.

5. 5

   Cook until it is lightly browned and cheese is melted enough to hold it together so you can flip it over.

6. 6

   Cook on that side until lightly browned.

7. 7

   Cut in half (easier to eat).

8. 8

   You can keep warm in the oven while you cook the rest.

9. 9

   Spread sour cream on top before you eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.