How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Spiced Beef?

You need 7 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1 teaspoon ground coriander, 3/4 teaspoon ground cinnamon, 1/8 teaspoon salt, and more.

Is Moroccan Spiced Beef suitable as meat & poultry?

Yes, Moroccan Spiced Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Spiced Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Beef Recipe

Name: Moroccan Spiced Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground coriander; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 2 teaspoons olive oil; 2 (1/2 lb) boneless rib-eye steak (a or steak, of your choice (3/4 inch-thick)

Moroccan Spiced Beef – a delicious recipe with ground cumin, ground coriander, ground cinnamon, salt, fresh ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon ground cumin
1 teaspoon ground coriander
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 teaspoons olive oil
2 (1/2 lb) boneless rib-eye steak (a or steak, of your choice (3/4 inch-thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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