Turkey Albondigas Recipe

Name: Turkey Albondigas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups turkey; 3 slices bread; 3 large eggs; 2 cloves garlic chopped; 2 teaspoons salt; 1 teaspoon coriander ground; 1 teaspoon cumin ground; 2 quarts turkey stock; 10 ounces corn; 3/4 cup almonds blanched, ground

Servings: persons

3 cups turkey
3 slices bread
3 large eggs
2 cloves garlic chopped
2 teaspoons salt
1 teaspoon coriander ground
1 teaspoon cumin ground
2 quarts turkey stock
10 ounces corn
3/4 cup almonds blanched, ground

1
Place the turkey meat in a bowl.
2
Squeeze the excess moisture from the bread and crumble it into the turkey meat.
3
Put the turkey and bread mixture through a meat grinder.
4
Add the eggs, garlic, salt, coriander, cumin and black pepper.
5
Mix well.
6
Shape the mixture into walnut-size balls.
7
Bring the turkey stock to a boil.
8
Drop the albondigas into the boiling stock.
9
Reduce the heat and simmer for 10 minutes.
10
Remove the cooked albondigas with a slotted spoon and set.
11
Boil the stock for another 30 minutes to reduce and thicken it.
12
Add the corn and the ground almonds.
13
Return the albondigas to the stock.
14
Heat through and serve in bowls garnished with chopped chili peppers, if you wish.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups turkey, 3 slices bread, 3 large eggs, 2 cloves garlic chopped, and more.

Yes, Turkey Albondigas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Albondigas

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