Curry Turkey Salad Recipe

Name: Curry Turkey Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup mango chutney; 2 teaspoons curry powder; 1 to 1 1/2 cups mayonnaise; Salt; Freshly ground black pepper; 1 pound roasted turkey meat, diced; 2 cups cooked wild rice; 1 cup seedless green grapes, cut in half; 1/2 cup sliced almonds, toasted; 1/2 cup chopped red onions; 2 heads radicchio lettuce, cored and thinly sliced; Drizzle olive oil; 1 recipe Toasted Croutons, recipe follows; 1 tablespoon chopped chives; 1/2 loaf French Bread; Olive oil

Servings: persons

1/2 cup mango chutney
2 teaspoons curry powder
1 to 1 1/2 cups mayonnaise
Salt
Freshly ground black pepper
1 pound roasted turkey meat, diced
2 cups cooked wild rice
1 cup seedless green grapes, cut in half
1/2 cup sliced almonds, toasted
1/2 cup chopped red onions
2 heads radicchio lettuce, cored and thinly sliced
Drizzle olive oil
1 recipe Toasted Croutons, recipe follows
1 tablespoon chopped chives
1/2 loaf French Bread
Olive oil

1
Stir together, mango chutney, curry powder, and enough mayonnaise to your desired taste.
2
Season with salt and pepper.
3
In a mixing bowl, combine the turkey meat, rice, grapes, almonds, and red onions.
4
Add dressing.
5
Mix well.
6
In a small mixing bowl, toss the radicchio with a drizzle of olive oil, salt and pepper.
7
To serve, lay the radicchio in the center of each serving plate.
8
Mound the turkey salad on top of radicchio.
9
Place the croutons around the salad.
10
Garnish with chives.
11
Slice French bread on the bias into 1/2 to 3/4-inch thick slices.
12
Brush with olive oil.
13
Grill or broil until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup mango chutney, 2 teaspoons curry powder, 1 to 1 1/2 cups mayonnaise, Salt, and more.

Yes, Curry Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Turkey Salad

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