How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Skewers?

You need 7 ingredients. The key ingredients include: 1/2 green onion, 3 mint leaves, 9/16 pound ground beef, 1 tablespoon ras el hanout North African spice blend, and more.

Is Moroccan Skewers suitable as meat & poultry?

Yes, Moroccan Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Skewers Recipe

Name: Moroccan Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green onion; 3 mint leaves; 9/16 pound ground beef; 1 tablespoon ras el hanout North African spice blend; salt; pepper; extra-virgin olive oil

Moroccan Skewers – a delicious recipe with green onion, mint, ground beef, hanout North African spice blend, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 green onion
3 mint leaves
9/16 pound ground beef
1 tablespoon ras el hanout North African spice blend
salt
pepper
extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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Moroccan Skewers

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