Cheesy Smoked Sausage and Beans Recipe

Name: Cheesy Smoked Sausage and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb dry smoked sausage (chopped or sliced); 1 large onion, chopped; 2 -3 tablespoons minced fresh garlic; 1 large green bell pepper, seeded and chopped; 1 -2 teaspoon dried chili pepper flakes (or to taste); 1 -2 jalapeno pepper, seeded and chopped (optional); 2 (10 ounce) cans tomato soup, undiluted; 2 (14 ounce) cans diced tomatoes, undrained; 3 tablespoons green chilies, chopped (or to taste) (optional); 3 (16 ounce) cans pinto beans, with juice; 4 (15 ounce) cans pork and beans, undrained; salt and pepper; sugar (optional); 2 cups shredded cheddar cheese

Servings: persons

1 lb ground beef
1 lb dry smoked sausage (chopped or sliced)
1 large onion, chopped
2 -3 tablespoons minced fresh garlic
1 large green bell pepper, seeded and chopped
1 -2 teaspoon dried chili pepper flakes (or to taste)
1 -2 jalapeno pepper, seeded and chopped (optional)
2 (10 ounce) cans tomato soup, undiluted
2 (14 ounce) cans diced tomatoes, undrained
3 tablespoons green chilies, chopped (or to taste) (optional)
3 (16 ounce) cans pinto beans, with juice
4 (15 ounce) cans pork and beans, undrained
salt and pepper
sugar (optional)
2 cups shredded cheddar cheese

1
In a large Dutch oven or pot, brown the ground beef with smoked sausage, onion, garlic, bell pepper, chili flakes and jalapeno peppers (if using) until the meat is well browned (about 10-12 minutes) drain fat.
2
Add in the undiluted soup, diced tomatoes with juice, green chilies (if using) pinto beans with juice and pork and beans with juice; stir to combine then season with salt and pepper to taste; bring to a boil and simmer uncovered for about 1 hour, stirring occasionally (you might want to add in some sugar if desired).
3
At the end of cooking stir in the cheddar cheese until combined.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 lb dry smoked sausage (chopped or sliced), 1 large onion, chopped, 2 -3 tablespoons minced fresh garlic, and more.

Yes, Cheesy Smoked Sausage and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Smoked Sausage and Beans

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