How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Smoked Sausage and Beans?

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 lb dry smoked sausage (chopped or sliced), 1 large onion, chopped, 2 -3 tablespoons minced fresh garlic, and more.

Is Cheesy Smoked Sausage and Beans suitable as meat & poultry?

Yes, Cheesy Smoked Sausage and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Smoked Sausage and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Smoked Sausage and Beans Recipe

Name: Cheesy Smoked Sausage and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb dry smoked sausage (chopped or sliced); 1 large onion, chopped; 2 -3 tablespoons minced fresh garlic; 1 large green bell pepper, seeded and chopped; 1 -2 teaspoon dried chili pepper flakes (or to taste); 1 -2 jalapeno pepper, seeded and chopped (optional); 2 (10 ounce) cans tomato soup, undiluted; 2 (14 ounce) cans diced tomatoes, undrained; 3 tablespoons green chilies, chopped (or to taste) (optional); 3 (16 ounce) cans pinto beans, with juice; 4 (15 ounce) cans pork and beans, undrained; salt and pepper; sugar (optional); 2 cups shredded cheddar cheese

Try this homemade Cheesy Smoked Sausage and Beans recipe the whole family will love. Made with ground beef, sausage, onion and fresh garlic. Easy step-b…

This Cheesy Smoked Sausage and Beans relies on simple, everyday ingredients such as ground beef, large onion, chopped, minced fresh garlic and salt and pepper. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Smoked Sausage and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions