Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb mushroom; 12 white pearl onions; 3 tablespoons butter; 14 lb bacon, chopped; 1 lb beef, cubed; 1 tablespoon white flour; 12-¾ cup Burgundy wine (or other rich red wine, I've used Bordeaux with good results); ¾ cup stock; 2 garlic cloves; ¼ teaspoon thyme; 1 bay leaf; noodles (I like Ream's Egg Noodles, they're in the freezer section)

Servings: persons

12 lb mushroom
12 white pearl onions
3 tablespoons butter
14 lb bacon, chopped
1 lb beef, cubed
1 tablespoon white flour
12-¾ cup Burgundy wine (or other rich red wine, I've used Bordeaux with good results)
¾ cup stock
2 garlic cloves
¼ teaspoon thyme
1 bay leaf
noodles (I like Ream's Egg Noodles, they're in the freezer section)

1
Saute the mushrooms and onions in the butter and remove from the skillet.
2
Fry the bacon in the skillet and remove.
3
Brown the beef in the bacon fat.
4
Return mushrooms and onions to the pan and add flour.
5
Add wine, stock, garlic, thyme and bay leaf.
6
Cover and simmer for 30 minutes.
7
Meanwhile, prepare noodles according to package directions.
8
Add the bacon to the beef mixture and cook for an additional 15 minutes.
9
Season to taste with salt and pepper.
10
Remove the bay leaf.
11
Serve over noodles with crusty French bread.
12
Since you've already got the wine open, I think a nice Burgandy would complement this meal.

9458

kcal

Calories

695

Fat

104

Carbs

665

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb mushroom, 12 white pearl onions, 3 tablespoons butter, 14 lb bacon, chopped, and more.

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy

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