Moroccan Short Ribs Recipe Recipe

Name: Moroccan Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp dried thyme, crushed; 1 tsp salt; 1 tsp ground ginger; 1 tsp ground black pepper; 1/2 tsp ground cinnamon; 3.5 lbs beef short ribs; 2 Tbsp olive oil; 2 cups beef broth; 1 16oz can garbanzo beans, drained and rinsed; 1 14.5 oz can diced tomatoes with juice; 1 large onion, cut into thin wedges; 1 med fennel bulb, trimmed into thin wedges (use 1 tsp dried fennel if no fennel bulb is available, or use 1 medium leak); 1 cup chopped carrot; 4 cloves minced garlic; 1 10 oz package couscous; 1/2 cup slivered almonds; 1/3 cup dried currents

Servings: persons

1 Tbsp dried thyme, crushed
1 tsp salt
1 tsp ground ginger
1 tsp ground black pepper
1/2 tsp ground cinnamon
3.5 lbs beef short ribs
2 Tbsp olive oil
2 cups beef broth
1 16oz can garbanzo beans, drained and rinsed
1 14.5 oz can diced tomatoes with juice
1 large onion, cut into thin wedges
1 med fennel bulb, trimmed into thin wedges (use 1 tsp dried fennel if no fennel bulb is available, or use 1 medium leak)
1 cup chopped carrot
4 cloves minced garlic
1 10 oz package couscous
1/2 cup slivered almonds
1/3 cup dried currents

1
In a small bowl mix the thyme, salt, ginger, pepper and cinnamon.
2
Sprinkle over the short ribs and massage into meat.
3
In a large skillet brown the short ribs in hot oil over med-high heat.
4
Do in 2-3 batches depending on size of pan to ensure space in between ribs.
5
Drain the fat.
6
In a 6-7 qt slow cooker, combine the broth, beans, tomatoes and juice, onion, fennel, carrot, garlic, and browned short ribs (on top).
7
Cover and cook on low setting for 8-9 hours or high settting for 4-5 hours.
8
About 20 minutes before the meal, prepare the couscous according to the pkg.
9
Stir in the Almonds and Currants when the Couscous is done.
10
Server with 1-2 short ribs and a healthy serving of vegetables.

1251

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tbsp dried thyme, crushed, 1 tsp salt, 1 tsp ground ginger, 1 tsp ground black pepper, and more.

Yes, Moroccan Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Short Ribs Recipe

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