Barbecue Hamburger Patties

1. 1

   mix the meat, onion, and salt together.

2. 2

   Shape the mixture into 6 patties, each about 3/4-inch thick.

3. 3

   Brown the patties in a large skillet over medium-high heat, turning once.

4. 4

   Cover and cook over low heat about 10 minutes.

5. 5

   Drain off the excess fat.

6. 6

   Mix catsup, chili sauce, brown sugar, and lemon juice.

7. 7

   Pour sauce over the patties.

8. 8

   Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.

9. 9

   Serve with the sauce spooned over the patties.

10. 10

    **for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.

* Per serving · 4 servings · Values may vary.

No additional tips available.