Moroccan Sesame Potatoes

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Peel potatoes and cut into large chunks. In small bowl, combine harissa, olive oil, salt, and sesame seeds.

3. 3

   Toss potatoes with with harissa mixture until evenly coated.

4. 4

   Spray baking sheet with non-stick cooking spray (or line with non-stick foil).

5. 5

   Arrange potatoes in single layer on baking sheet.

6. 6

   Bake 20-25 minutes, turn, and bake 15-20 minutes until potatoes tender and lightly browned.

7. 7

   Squeeze fresh lemon juice over potatoes and sprinkle with flaked sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.