Candied Pecans – a delicious recipe with pecan halves, water, sugar, cinnamon, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees.
2
Spread pecan halves on a cookie sheet and toast for 5 minutes, stirring once.
3
While pecans are toasting, butter sides of a 2 quart saucepan. Combine water and next 3 ingredients in saucepan. Heat and stir until sugar dissolves and mixture comes to a boil. Continue to cook while stirring constantly, until the mixture comes to soft ball stage (236 degrees). Remove from heat and beat by hand for 1 minute or until mixture begins to get creamy.
4
Add vanilla and warm nuts to sugar mixture and spread on a cookie sheet. Acting quickly, use two forks to separate the pecans so that they do not clump together as they cool.
1238
kcal
Calories
108
g
Fat
72
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 cups pecan halves, 1/2 cup water, 1 cup sugar, 1 teaspoon cinnamon, and more.
Yes, Candied Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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