Banana Chocolate Chip Nut Bread Recipe

Name: Banana Chocolate Chip Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soft butter; 1 cup sugar; 1 egg; 1 cup mashed banana (about 2 large); 3 tablespoons milk; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 6 ounces chocolate chips (1 cup); 1/2 cup chopped walnuts

Servings: persons

1/2 cup soft butter
1 cup sugar
1 egg
1 cup mashed banana (about 2 large)
3 tablespoons milk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
6 ounces chocolate chips (1 cup)
1/2 cup chopped walnuts

1
Cream butter and sugar, then add egg.
2
In another bowl, combine bananas and milk.
3
Combine flour, baking powder and baking soda and add to creamed mixture alternately with banana mixture.
4
Fold in chocolate chips and walnuts.
5
Pour into a greased 9 x 5 loaf pan and bake at 350u00b0 for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.
6
Cool for 10 minutes before removing from pan to cool on a wire rack.

1040

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup soft butter, 1 cup sugar, 1 egg, 1 cup mashed banana (about 2 large), and more.

Yes, Banana Chocolate Chip Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Nut Bread

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