How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Seasoned Chops With Fruited Couscous?

You need 11 ingredients. The key ingredients include: 4 boneless pork chops, 3/4 inch thick, ¾ teaspoon ground cumin, ¾ teaspoon ground coriander, ⅛ teaspoon ground cinnamon, and more.

Is Moroccan-Seasoned Chops With Fruited Couscous suitable as meat & poultry?

Yes, Moroccan-Seasoned Chops With Fruited Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan-Seasoned Chops With Fruited Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Seasoned Chops With Fruited Couscous Recipe

Name: Moroccan-Seasoned Chops With Fruited Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 3/4 inch thick; ¾ teaspoon ground cumin; ¾ teaspoon ground coriander; ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground red pepper (cayenne); 1 teaspoon olive oil; 1 (10 ounce) box couscous; ¼ cup raisins; ¼ cup chopped dried apricot; 2 tablespoons pine nuts; cooking spray

Moroccan-Seasoned Chops With Fruited Couscous

Eats Now Editorial Team · 307 kcal · Meat & Poultry

Moroccan-Seasoned Chops With Fruited Couscous – a delicious recipe with pork chops, ground cumin, ground coriander, ground cinnamon, ground red pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan-Seasoned Chops With Fruited Couscous

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