How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Seasoned Chops With Fruited Couscous?

You need 11 ingredients. The key ingredients include: 4 boneless pork chops, 3/4 inch thick, ¾ teaspoon ground cumin, ¾ teaspoon ground coriander, ⅛ teaspoon ground cinnamon, and more.

Is Moroccan-Seasoned Chops With Fruited Couscous suitable as meat & poultry?

Yes, Moroccan-Seasoned Chops With Fruited Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan-Seasoned Chops With Fruited Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Seasoned Chops With Fruited Couscous

Name: Moroccan-Seasoned Chops With Fruited Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 3/4 inch thick; ¾ teaspoon ground cumin; ¾ teaspoon ground coriander; ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground red pepper (cayenne); 1 teaspoon olive oil; 1 (10 ounce) box couscous; ¼ cup raisins; ¼ cup chopped dried apricot; 2 tablespoons pine nuts; cooking spray

Try this homemade Moroccan-Seasoned Chops With Fruited Couscous recipe the whole family will love. Made with pork chops, ground cumin, ground coriander …

This Moroccan-Seasoned Chops With Fruited Couscous relies on simple, everyday ingredients such as ground cumin, ground coriander, ground cinnamon and ground red pepper (cayenne). It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan-Seasoned Chops With Fruited Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions