How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnips?

You need 9 ingredients. The key ingredients include: 2 lb. turnips, 4 strips lean bacon, 1 c. bread crumbs, 1 Tbsp. butter, and more.

Is Turnips suitable as meat & poultry?

Yes, Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnips Recipe – Eats Now

Name: Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. turnips; 4 strips lean bacon; 1 c. bread crumbs; 1 Tbsp. butter; 1 c. turnip stock; 1 1/2 c. chopped celery; 1/2 c. green pepper, chopped; 1/2 tsp. salt; 1 tsp. paprika

Turnips – a delicious recipe with turnips, bacon, bread crumbs, butter, turnip stock, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. turnips
4 strips lean bacon
1 c. bread crumbs
1 Tbsp. butter
1 c. turnip stock
1 1/2 c. chopped celery
1/2 c. green pepper, chopped
1/2 tsp. salt
1 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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