Moroccan-Seasoned Chops with Fruited Couscous

1. 1

   In a small bowl, combine seasonings.

2. 2

   Rub mixture on both sides of pork chops.

3. 3

   Heat oil in a large non-stick skillet over medium-high heat.

4. 4

   Cook chops, turning once about 6-8 minutes or until nicely browned.

5. 5

   Prepare couscous according to directions on package and add the fruit and nuts to the cooking water.

6. 6

   To serve, place couscous on a platter and top with the pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.