How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Sea Bass Recipe?

You need 8 ingredients. The key ingredients include: 1 pound sea bass or possibly red snapper, 1/2 c. minced onion, 1/4 c. white wine, 1 tbsp. ketchup, and more.

Is Moroccan Sea Bass Recipe suitable as general?

Yes, Moroccan Sea Bass Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Sea Bass Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Sea Bass Recipe Recipe

Name: Moroccan Sea Bass Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea bass or possibly red snapper; 1/2 c. minced onion; 1/4 c. white wine; 1 tbsp. ketchup; 2 tbsp. butter; 1 clove garlic, chopped; 1 tbsp. soy sauce; 1/2 teaspoon dill weed

Moroccan Sea Bass Recipe – a delicious recipe with bass, onion, white wine, ketchup, butter, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound sea bass or possibly red snapper
1/2 c. minced onion
1/4 c. white wine
1 tbsp. ketchup
2 tbsp. butter
1 clove garlic, chopped
1 tbsp. soy sauce
1/2 teaspoon dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Grunt
Rhubarb Sundaes
Peanut Butter Puffs
Cranberry Kuchen

Moroccan Sea Bass Recipe

How did you like this recipe?

Frequently Asked Questions