Sweet Gingered Corn Recipe

Name: Sweet Gingered Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 1 teaspoon cumin; 1 ½ teaspoons fresh ginger, grated; 1 teaspoon powdered ginger; 2 medium tomatoes, coarsely chopped; 1 teaspoon salt; 1 tablespoon garlic powder; 1 tablespoon curry powder; 2 scallions, stalks sliced; 2 tablespoons maple syrup; 4 cups frozen corn kernels; pepper

Servings: persons

2 tablespoons corn oil
1 teaspoon cumin
1 ½ teaspoons fresh ginger, grated
1 teaspoon powdered ginger
2 medium tomatoes, coarsely chopped
1 teaspoon salt
1 tablespoon garlic powder
1 tablespoon curry powder
2 scallions, stalks sliced
2 tablespoons maple syrup
4 cups frozen corn kernels
pepper

1
Heat the oil in a large skillet over a medium flame.
2
Add the spices and the ginger and saute for 1 minute, stirring constantly.
3
Add the tomatoes and salt.
4
Bring to a simmer and cook for 4 minutes, or until most of the liquid from the tomatoes evaporates.
5
Add the maple syrup and corn and return to a simmer.
6
Cook, stirring frequently to prevent sticking, for 5 minutes, or until corn is heated through.
7
Add the scallions and mix.
8
Serve immediately.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons corn oil, 1 teaspoon cumin, 1 ½ teaspoons fresh ginger, grated, 1 teaspoon powdered ginger, and more.

Yes, Sweet Gingered Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Gingered Corn

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