Puertorican RED Rice & Beans Recipe

Name: Puertorican RED Rice & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white rice, medium or long grain; 3 tbsp sofrito; 3 tbsp adobo season salt; 1 can pigeon peas with fluid; 1 8oz. can of tomato sauce; 1/2 cup olives with a little juice; 1 tsp salt; 2 envelope sazon seasoning; 1 1/2 tbsp minced garlic; 2 tbsp extra virgin olive oil (I use goya); 1 tbsp black pepper or to taste

Servings: persons

1 lb white rice, medium or long grain
3 tbsp sofrito
3 tbsp adobo season salt
1 can pigeon peas with fluid
1 8oz. can of tomato sauce
1/2 cup olives with a little juice
1 tsp salt
2 envelope sazon seasoning
1 1/2 tbsp minced garlic
2 tbsp extra virgin olive oil (I use goya)
1 tbsp black pepper or to taste

1
Fill pot with water an inch above the rice.
2
Mix all ingredients thoroughly.
3
Put all ingredients into a large caldera pot.
4
If not, use non-stick pot.
5
Start cooking on medium-high heat until it starts boiling.
6
Then lower heat to low & cover with lid.
7
Cook until rice absorbs all liquid, stirring occasionally.
8
When liquid is absorbed, stir again, cover & let stand for @ least 15 more minutes before serving to make sure you don't end up with some hard rice.
9
Serve with a meat & salad.
10
Or by itself, but I usually put some sausage in it when cooking if I eat by itself.

570

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb white rice, medium or long grain, 3 tbsp sofrito, 3 tbsp adobo season salt, 1 can pigeon peas with fluid, and more.

Yes, Puertorican RED Rice & Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puertorican RED Rice & Beans

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