How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Roasted Carrot And Chickpea Quinoa Salad?

You need 15 ingredients. The key ingredients include: 4 large carrots (peeled and slices 1/4 inch thick), 1 tablespoon olive oil, 1 tablespoon moroccan seasoning, 1/2 cup red quinoa, and more.

Is Moroccan Roasted Carrot And Chickpea Quinoa Salad suitable as salads?

Yes, Moroccan Roasted Carrot And Chickpea Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Roasted Carrot And Chickpea Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Roasted Carrot And Chickpea Quinoa Salad

Name: Moroccan Roasted Carrot And Chickpea Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots (peeled and slices 1/4 inch thick); 1 tablespoon olive oil; 1 tablespoon moroccan seasoning; 1/2 cup red quinoa; 1/2 cup white quinoa; 2 cups water (or vegetable broth); 2 teaspoons moroccan seasoning1 cup chickpeas (drained and rinsed); 1/4 cup red onion (diced); 1/4 cup raisins; 1/4 cup pine nuts (toasted); 1 handful parsley (chopped); 2 tablespoons olive oil; 1 lemon (zest and juice); 1 teaspoon moroccan seasoning; salt and pepper

Fresh, crisp and full of flavor — this Moroccan Roasted Carrot And Chickpea Quinoa Salad is a must-try. Made with carrots, olive oil, moroccan seasoning…

This Moroccan Roasted Carrot And Chickpea Quinoa Salad relies on simple, everyday ingredients such as olive oil, moroccan seasoning, red quinoa and white quinoa. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Roasted Carrot And Chickpea Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions