Moroccan Roasted Carrot And Chickpea Quinoa Salad Recipe

Name: Moroccan Roasted Carrot And Chickpea Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots (peeled and slices 1/4 inch thick); 1 tablespoon olive oil; 1 tablespoon moroccan seasoning; 1/2 cup red quinoa; 1/2 cup white quinoa; 2 cups water (or vegetable broth); 2 teaspoons moroccan seasoning1 cup chickpeas (drained and rinsed); 1/4 cup red onion (diced); 1/4 cup raisins; 1/4 cup pine nuts (toasted); 1 handful parsley (chopped); 2 tablespoons olive oil; 1 lemon (zest and juice); 1 teaspoon moroccan seasoning; salt and pepper

Servings: persons

4 large carrots (peeled and slices 1/4 inch thick)
1 tablespoon olive oil
1 tablespoon moroccan seasoning
1/2 cup red quinoa
1/2 cup white quinoa
2 cups water (or vegetable broth)
2 teaspoons moroccan seasoning1 cup chickpeas (drained and rinsed)
1/4 cup red onion (diced)
1/4 cup raisins
1/4 cup pine nuts (toasted)
1 handful parsley (chopped)
2 tablespoons olive oil
1 lemon (zest and juice)
1 teaspoon moroccan seasoning
salt and pepper

1
Toss the carrots in the olive oil along with the spices.
2
Arrange the carrots in a single layer on a baking sheet.
3
Roast in a preheated 400F oven until tender, about 20-30 minutes, turning them once in the middle.
4
Simmer the quinoa in the water along with the spices until the water is absorbed, about 20 minutes.
5
Mix the carrots, quinoa, chickpeas, onion, raisins, pine nuts and parsley in a bowl.
6
Mix the olive oil, lemon juice and zest, moroccan spice blend, salt and pepper in a small bowl and then toss the salad in it.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large carrots (peeled and slices 1/4 inch thick), 1 tablespoon olive oil, 1 tablespoon moroccan seasoning, 1/2 cup red quinoa, and more.

Yes, Moroccan Roasted Carrot And Chickpea Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Roasted Carrot And Chickpea Quinoa Salad

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