How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Roasted Butternut Squash?

You need 7 ingredients. The key ingredients include: 1 small butternut squash (about 1 3/4 pounds), 1 tablespoon olive oil, 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground red pepper, and more.

Is Moroccan-Roasted Butternut Squash suitable as vegetarian?

Yes, Moroccan-Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan-Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Roasted Butternut Squash Recipe

Name: Moroccan-Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash (about 1 3/4 pounds); 1 tablespoon olive oil; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground red pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; Cooking spray

Moroccan-Roasted Butternut Squash – a delicious recipe with butternut, olive oil, ground cinnamon, ground red pepper, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small butternut squash (about 1 3/4 pounds)
1 tablespoon olive oil
1/8 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/4 teaspoon salt
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

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Moroccan-Roasted Butternut Squash

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