How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Roast Beef?

You need 4 ingredients. The key ingredients include: 1 jar Picante Sauce, ⅓ cups Soy Sauce, 1/2 cups Brown Sugar, 1 whole 2-3 Lb Beef Roast.

Is Moroccan Roast Beef suitable as meat & poultry?

Yes, Moroccan Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Roast Beef Recipe

Name: Moroccan Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar Picante Sauce; ⅓ cups Soy Sauce; 1/2 cups Brown Sugar; 1 whole 2-3 Lb Beef Roast

Moroccan Roast Beef – a delicious recipe with Picante Sauce, Soy Sauce, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 jar Picante Sauce
⅓ cups Soy Sauce
1/2 cups Brown Sugar
1 whole 2-3 Lb Beef Roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moroccan Roast Beef

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