How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Red Lentil Soup?

You need 13 ingredients. The key ingredients include: 4 celery ribs, 1/2 onion, 2 tablespoons light olive oil, 1/2 teaspoon ginger, and more.

Is Moroccan Red Lentil Soup suitable as soups & stews?

Yes, Moroccan Red Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Red Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Red Lentil Soup Recipe

Name: Moroccan Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs; 1/2 onion; 2 tablespoons light olive oil; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon turmeric; 6 cups vegetable broth; 4 plum tomatoes, diced; 1 cup red lentil; 15 ounces garbanzo beans, drained and rinsed; 1 bunch cilantro, chopped; 2 tablespoons lemon juice; salt, to taste

Moroccan Red Lentil Soup

Eats Now Editorial Team · 274 kcal · Soups & Stews

Moroccan Red Lentil Soup – a delicious recipe with celery, onion, light olive oil, ginger, cinnamon, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Red Lentil Soup

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