Moroccan Quinoa Salad With Sweet Potato And Spinach Recipe

Name: Moroccan Quinoa Salad With Sweet Potato And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato, peeled and chopped; 1/2 cup almond breeze unsweetened vanilla; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/4 teaspoon each salt & freshly ground black pepper; 2 tablespoons olive oil; 1/4 teaspoon each salt & freshly ground black pepper; 2 cups cooked quinoa; 2 cups fresh Baby Spinach; 1/4 cup diced red onion; 1/4 cup sliced dried apricot; 1/4 cup sliced natural almonds; 1/4 cup pomegranate seeds (arils); 2 tablespoons chopped fresh cilantro

Servings: persons

1 sweet potato, peeled and chopped
1/2 cup almond breeze unsweetened vanilla
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon each salt & freshly ground black pepper
2 tablespoons olive oil
1/4 teaspoon each salt & freshly ground black pepper
2 cups cooked quinoa
2 cups fresh Baby Spinach
1/4 cup diced red onion
1/4 cup sliced dried apricot
1/4 cup sliced natural almonds
1/4 cup pomegranate seeds (arils)
2 tablespoons chopped fresh cilantro

1
Preheat oven to 400u00b0F (200u00b0C).
2
To make the dressing, combine Almond Breeze, olive oil, lemon juice, mustard, garlic, salt and pepper in a blender. Blend until smooth.
3
Toss together sweet potato, olive oil, salt and pepper. Spread on baking sheet.
4
Bake in oven for about 30 minutes or until fork-tender. Let cool.
5
Combine sweet potatoes with quinoa, spinach, onion, apricots, almonds, pomegranate seeds and cilantro.
6
Toss with 1/3 cup dressing. Refrigerate remaining dressing for another use.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 sweet potato, peeled and chopped, 1/2 cup almond breeze unsweetened vanilla, 1/4 cup olive oil, 2 tablespoons lemon juice, and more.

Yes, Moroccan Quinoa Salad With Sweet Potato And Spinach falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Quinoa Salad With Sweet Potato And Spinach

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