Layered Chili Bake

1. 1

   Mix hash browns and oil until well blended.

2. 2

   Press evenly onto bottoms of 2 full-size hotel pans and 1 half-size hotel pan.

3. 3

   (Or, just 1 half-size hotel pan for trial recipe.)

4. 4

   Bake in 300F-convection oven for 30 minutes.

5. 5

   Mix chili and barbecue sauce; spread evenly over hash brown crusts to cover completely.

6. 6

   Top with onions and olives; cover.

7. 7

   Bake an additional 45 minutes or until heated through (160F).

8. 8

   Sprinkle with cheese.

9. 9

   Bake, uncovered, an additional 5 minutes or until cheese is melted.

No additional tips available.