Moroccan Pesto Recipe

Name: Moroccan Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tightly packed fresh parsley; 1/2 cup tightly packed fresh cilantro or basil leaves; 6 fresh mint leaves; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1 clove garlic, chopped; 1/4 cup extra-virgin olive oil; 3 tablespoons freshly squeezed lemon juice; 1/4 teaspoon salt; 2 tablespoons water (optional)

Servings: persons

1 cup tightly packed fresh parsley
1/2 cup tightly packed fresh cilantro or basil leaves
6 fresh mint leaves
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 clove garlic, chopped
1/4 cup extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
1/4 teaspoon salt
2 tablespoons water (optional)

1
Combine all of the ingredients in a food processor and process until well blended.
2
Do a FASS check to see whether you need to add another squeeze or two of lemon juice, and add water to achieve the desired consistency.
3
Goes with poached salmon (page 121) My Familys Favorite Chicken (page 111), Triple Citrus Black Cod (page 118), and Middle Eastern Chickpea Burgers (page 112).
4
Store in airtight container in the refrigerator for 7 days or in the freezer for 2 months.
5
(per serving)
6
Calories: 35
7
Total Fat: 3.6g (0.5g saturated, 2.5g monounsaturated)
8
Carbohydrates: 1g
9
Protein: 0g
10
Fiber: 0g
11
Sodium: 40mg

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup tightly packed fresh parsley, 1/2 cup tightly packed fresh cilantro or basil leaves, 6 fresh mint leaves, 1/2 teaspoon ground cumin, and more.

Yes, Moroccan Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Pesto

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