Sunset Bread – a delicious recipe with warm water, yeast, salt, eggs, vegetable oil, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large warm bowl, mix and beat above ingredients together. To the mixture beat in 2 cups of unbleached white flour and add gradually another cup of white flour.
2
Blend together on counter surface of table, make a patch of 1/2 cup white flour and set dough on it.
3
Knead gently 3 to 5 minutes.
4
It will be a soft dough. Shape into an oval bread.
5
Set into an oiled or Crisco greased pan, loaf pan.
6
Brush top with part of well beaten egg, or just with water.
7
Allow to rise until light and at least doubled in size.
8
It will spread.
9
Bake in preheated 400u00b0 oven for 30 minutes.
10
Cool. The finished bread is a cross between a bread and a cake.
294
kcal
Calories
25
g
Fat
13
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 c. warm water, 1/2 oz. yeast, 1 tsp. salt, 2 large beaten eggs, and more.
Yes, Sunset Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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