Creole Pralines

1. 1

   Combine sugar and cream on low heat until dissolved.

2. 2

   Cook on high heat (thermometer in place).

3. 3

   Wash crystals from sides with brush dipped in water until 230u00b0.

4. 4

   Stir in butter and pecans; continue to cook until at 239u00b0 to 240u00b0.

5. 5

   Cool 2 to 3 minutes without stirring.

6. 6

   Now gently stir until thick and pecans are coated with mixture.

7. 7

   Drop by spoonfuls on foil or wax paper. Allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.