How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Peanut Couscous With Peas?

You need 10 ingredients. The key ingredients include: 2 tablespoons crisco pure canola oil, 1/2 cup onion, chopped, 1/4 cup green bell pepper, diced, garlic clove, minced (use 2 - 3 garlic cloves), and more.

Is Moroccan Peanut Couscous With Peas suitable as soups & stews?

Yes, Moroccan Peanut Couscous With Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Peanut Couscous With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Peanut Couscous With Peas Recipe

Name: Moroccan Peanut Couscous With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons crisco pure canola oil; 1/2 cup onion, chopped; 1/4 cup green bell pepper, diced; garlic clove, minced (use 2 - 3 garlic cloves); 1 1/2 cups chicken broth (or vegetable broth); 1/2 cup jif crunchy peanut butter; 1/2 teaspoon ground cumin; salt and pepper; 1 (10 ounce) package frozen peas (tiny deluxe, if possible); 1 cup couscous

Moroccan Peanut Couscous With Peas

Eats Now Editorial Team · 430 kcal · Soups & Stews

Moroccan Peanut Couscous With Peas – a delicious recipe with canola oil, onion, green bell pepper, garlic, chicken broth, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Peanut Couscous With Peas

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