How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Peanut Couscous With Peas?

You need 10 ingredients. The key ingredients include: 2 tablespoons crisco pure canola oil, 1/2 cup onion, chopped, 1/4 cup green bell pepper, diced, garlic clove, minced (use 2 - 3 garlic cloves), and more.

Is Moroccan Peanut Couscous With Peas suitable as soups & stews?

Yes, Moroccan Peanut Couscous With Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Peanut Couscous With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Peanut Couscous With Peas Recipe

Name: Moroccan Peanut Couscous With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons crisco pure canola oil; 1/2 cup onion, chopped; 1/4 cup green bell pepper, diced; garlic clove, minced (use 2 - 3 garlic cloves); 1 1/2 cups chicken broth (or vegetable broth); 1/2 cup jif crunchy peanut butter; 1/2 teaspoon ground cumin; salt and pepper; 1 (10 ounce) package frozen peas (tiny deluxe, if possible); 1 cup couscous

Try this homemade Moroccan Peanut Couscous With Peas recipe the whole family will love. Made with canola oil, onion, green bell pepper and garlic. Easy …

This Moroccan Peanut Couscous With Peas relies on simple, everyday ingredients such as crisco pure canola oil, onion, chopped, green bell pepper, diced and jif crunchy peanut butter. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Peanut Couscous With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions